Author Archive

Running Away to Become Beekeepers

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Last Wednesday we said goodbye to The Humpy and, with the ute loaded up with all our worldly possessions (including the three dogs), we drove ten hours up to Kurrajong in the Blue… Continue reading

The Fog Has Returned

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For the first time this year fog descended on The Humpy, and its arrival was announced by Rohan saying: “Look outside at the weather, there is no weather!” We get some epic fogs… Continue reading

The Best Chocolates Ever

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It’s a bold claim, but we’re sticking by it: these chocolates sent to us by Viviane of Chocolate Chilli Mango fame are the best chocolates ever. They are the most decadent of sweet treats with… Continue reading

Snippets of our Weekend

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Another beautiful and very busy weekend here at Humpy Creek!  Here’s just a little bit of what we’ve been up to:

Upside Down Warre Hive

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Not long ago we got our first Warre hive populated.  A couple of weeks ago when we went to remove an empty box we’d nadired to help them cope with a some over… Continue reading

Guest Post on Chocolate Chilli Mango

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We have been lucky enough to be invited to do a guest post on the gorgeous and delectable Chocolate Chilli Mango blog!  Check out our take one one of the best comfort foods… Continue reading

Scrubby is Staying

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Long story short: Scrubby’s owner died a little while ago and the people who inherited the old farmer’s land (and livestock) were going to shoot Scrubby for being “unmanageable”, Scrubby ran away and… Continue reading

Images of a Wonderful Weekend

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It’s always good to have a productive yet relaxing weekend and we’re having one of those!  Here are some photos of what we’ve been up to: Making friends with the wildlife in the… Continue reading

Foraging: Free Food is Fun!

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A little while ago we set ourselves the challenge of living on $1,000 a month from the beginning of March right through to the end of the year.  Well, being the first day of… Continue reading

Bull’s Blood Beetroot Dip

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We got quite a nice little crop of bull’s blood beetroots this summer.  Much of the harvest has been made into kvass (which we have delighted in drinking daily).  Having exhausted our supply of… Continue reading